During their stay in Herault, some visitors wish to live a gastronomic experience exceptional. If you like authentic food, good wine, direct contact with nature and architecture, we invite you to enter the gates of the Castle of St. Peter Serjac. On the terrace or in the art deco room of a magnificent castle built in the nineteenth century, you will enjoy delicious food in a setting that invites evasion. The experience interests you? Be enchanted, you will not be disappointed. Castle of St. Peter Serjac is located north of Béziers, about 30 minutes drive from the campsite Les Mimosas.
Imagine yourself on the terrace of a vast vineyard in the Languedoc, in the process of tasting a refined dish made with local products. Behind you, a historic mansion built in 1886. In front of 50 hectares of vineyards and olive groves. Near your table, a large pool perfect to cool off during the summer months. The dominant color ? Green, the seasonal vegetables placed on your plate, and the nature that surrounds you. This idyllic setting, Bonfils and O'Hanlon families managed to be at the St. Peter Castle Serjac. Driven by their love for the fine wines of Languedoc and local heritage, they created an innovative concept of luxury, glamor, prestige, contact with nature and gastronomy. Winner bets? Most hosts confirm. The best way to get to the bottom of heart is to get yourself to a culinary and sensory journey out of the ordinary.
At the castle of St. Peter Serjac, you do not compromise with the senses. The art deco trend dominates the room, with a Venetian chandelier worthy of a castle life that blends beautifully with leather chairs. If you visit the Hérault couple, we recommend a head to head dinner by candlelight, in privacy. Sunny days or during most of the year, guests prefer to sit on the wide terrace to enjoy breathtaking views over the pool and vineyards.
In such a framework, not easy to offer its guests dishes of expectations. The talented chefs striving for perfection, quality products, excellent presentation and personalized service allow Serjac St. Peter Castle the challenge. As a starter, you can tickle your taste buds with milfoil Beaufort and Bayonne ham with cream of peas, or fatty liver with red wine Serjac. For the main course, you may hesitate between a red beef steak accompanied by his potato gratin with truffle, outbreaks prawns with whiskey or net of St. Peter how his risotto with butter Crémant de Limoux. The local cheeses are served with walnut bread and quince jam. Conclude your meal with chocolate fondant, a macaroon or millefeuille with apple homemade.
The restaurant Serjac St. Peter Castle offers child menus (15 €) and different formulas: Menu Midi (25 €, every day except Sundays), the menu at 38 € (Sundays and evenings).
After your meal, take time to explore the area. Approach the garden to see how are grown fruits and vegetables served à la carte. Enter the cellar and taste the great wines of the castle. Want to spend a day 100% relaxation before returning? Book several body treatments and facials at the spa, and give yourself a space of 350 m² dedicated to well-being.
The experience did you like? Enter the gates of another remarkable building of Herault, the castle of Castries.